982 Locust Avenue Bohemia, NY 11716 Google Map 631.589.0670
<< Back

Sweet Potato and Zucchini Bread


1) 1 cup all purpose flour                     2) 1 cup white whole wheat flour

3) 1  1/2 tsp. ground cinnamon                 4) 1 tsp. ground ginger

5)  1 tsp. baking soda                            6) 1/2 tsp. baking powder

1/4 tsp. salt                                               1  1/2 cups sugar

3/4 cup vegetable oil                             3 large eggs

1 tsp. vanilla extract                   1  1/2 cups grated zucchini  (use your frozen stuff!)

1  1/2cups grated peeled sweet potato 1 cup chopped walnuts, toasted, optional

Preheat oven to 350°F. 


Butter and flour 9x5x3 inch loaf pan.       Sift first 5 ingredients into medium bowl. 

Beat sugar, oil, eggs and vanilla to blend in large bowl.

Mix in zucchini and sweet potato.           Add dry ingredients and walnuts and stir well. 

Transfer batter to prepared pan.  Bake until tester inserted into center comes out clean, about 1 hour 20 minutes.  Cool bread in pan on rack 15 minutes.  Cut around bread to loosen.  Turn out onto rack and cool completely.  (Can be prepared 1 day ahead.  Wrap in foil and let stand at room temperature.)  Double recipe to make 2 loaves and freeze one.  By Tracy Peer, Batesville, IN, July, 2009. Original from Bon Appetit,  Nov., 1992


New recipe: Stuffed Kabocha SquashSeptember 24th, 2018

1 Kabocha squash , cut in half with seeds removed 1/4 red onion , diced 1 cup zucchini , diced 1/2 cup bell pepper , diced 1 tablespoon extra virgin olive oil 2 teaspoons fresh rosemary , minced Sal

New recipe: Early Autumn Roasted VeggiesSeptember 24th, 2018

I love the combination of summer and fall veggies in this dish. I think roasted veggies is one of the easiest and most delicious ways to enjoy the vegetables in the share! It is open to endless combin

New recipe: Spaghetti Squash CasseroleSeptember 24th, 2018

1 spaghetti squash (8 inches long) 2 T. butter 1 c. shopped onion 2 medium cloves garlic, minced 1/2 lb fresh, sliced mushrooms 1/2 t. oregano 1 t. basil dash of thyme salt and pepper to taste 2 mediu

Search recipes

Hours of Operation


 Open 7 Days , Monday thru Sunday 





Recipe Product Tags