982 Locust Avenue Bohemia, NY 11716 Google Map 631.589.0670
Banner
banner
<< Back

Summer Garden Ratatouille

2 onions (chopped)
4 cloves garlic (minced)
1 bay leaf

Saute in 3 TBSP olive oil about 5 minutes.

1 medium eggplant (chopped)
1 1/2 TBSP fresh basil (chopped; or 2 tsp dried)
1 TBSP fresh rosemary (chopped; or 1 tsp dried)
1 1/2 tsp salt
1 tsp fresh marjoram (chopped; or 1/2 tsp dried)

Add, cover and cook over medium heat, stirring occasionally, until eggplant is soft, about 15-20 minutes.

2 summer squash (chopped)
2 green, orange, or red sweet peppers (cut in strips)
2 cups tomatoes (chopped)

Add and simmer until peppers and squash are tender, about 10 minutes. Serve over pasta or polenta sprinkled with chopped fresh parsley, black olives, or freshly grated Parmesan cheese.

*Taken from Simply in Season.

New recipe: Potato Leek SoupMarch 20th, 2020

3 tablespoons unsalted butter 4 large leeks, white and light green parts only, roughly chopped (about 5 cups) 3 cloves garlic, peeled and smashed 2 pounds Yukon Gold potatoes, peeled and roughly cho

New recipe: Italian Nut BallsMarch 20th, 2020

Hello All,  We have heard your requests for our Italian Nut Ball recipe! This recipe was one that was given to us from one of the ladies from church used to make. It is one of our favorites (espe

New recipe: Fresh Spinach Sauteed with Garlic & LemonMarch 20th, 2020

Gently sauteed spinach with garlic & lemon makes a delicious & easy side dish. The key is to watch it closely - it cooks very quickly, in just a few minutes!     &nbs

Search recipes

Hours of Operation

 

 

May 2020 Hours are Monday-Sunday 8am-6pm

 

 

 

 

 

 

  

 

      

Recipe Product Tags