982 Locust Avenue Bohemia, NY 11716 Google Map 631.589.0670
Banner
banner
<< Back

Greens with Horseradish-Creme Fraiche dressing

I don't tend to have flaxseeds or amaranth around, so I just leave them out. Use em' if you got em' I suppose :) Also, we just use whatever greens we have around (usually kale or collards), but the more bitter (radicchio, escarole, endive) or spicy (mesclun mix) the better.

Ingredients

  • 4 teaspoons golden and/or brown flaxseeds
  • 1 tablespoon amaranth
  • 3 tablespoons crème fraîche
  • 2 tablespoons freshly grated horseradish or
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Champagne vinegar or white wine vinegar
  • Kosher salt, freshly ground pepper
  • Radish flowers or sprouts (optional)
  • 8 cups young bitter greens (such as watercress or miner's lettuce)

Preparation

Toast flaxseeds in a large dry skillet over medium heat, tossing often, until fragrant, about 2 minutes; transfer to a small bowl. Toast amaranth in same skillet until fragrant, about 2 minutes; add to flaxseeds and let cool.

Whisk crème fraîche, horseradish, and vinegar in a large bowl. Thin with water, if needed; season with salt and pepper. Add greens and flowers, if using, and toss to coat. Serve topped with flaxseeds and amaranth.


Recipe from Bon Appetit September 2013

New recipe: Broccoli Rabe and Barley Bowl with Cilantro PestoDecember 11th, 2018

1.5 c. plus 1 T. water, divided 1/2 c. pearled barley - uncooked 3/4 t. salt 1 15 oz can cannellini beans, rinsed and drained4 1 c. fresh cilantro leaves 1/2 c. roasted pepitas 5 T. olive oil 1 t. lem

New recipe: Slow Cooker Vegetarian Sweet Potato ChiliDecember 11th, 2018

  Ingredients 15 oz can of kidney beans, drained 15 oz can of black beans, drained 2 (15 oz) cans chili beans (not drained) 28 oz diced tomatoes 15 oz can of sliced stewed tomatoes 6 oz tomat

New recipe: BUFFALO CAULIFLOWER POPPERSDecember 11th, 2018

BUFFALO CAULIFLOWER POPPERS 25-30 minutes Ingredients: 1 head of cauliflower cut into bite size pieces. 3/4 cup water 3/4 cup oat flour (we used regular flour) 1/2 tsp garlic powder 1/2 tsp

Search recipes

Hours of Operation

 

Early Spring 2019 Hours will be Monday-Sunday 9am-5pm

 

 

  

 

      

Recipe Product Tags