982 Locust Avenue Bohemia, NY 11716 Google Map 631.589.0670
Banner
banner
<< Back

Sausage Stuffing

(Adapted from The Fanny Farmer Cookbook) 

Makes 8 cups of stuffing.

Ingredients:

  • One pound of Copper Penny Farm bulk sausage (any flavor, but we love the Apple Sage!)
  • One small onion, minced
  • Eight cups of dried bread cubes  (Original recipe calls for freshly made dry bread crumbs, but really, who has time for that?  The dry cubes you get from the grocery store work just fine, too.)
  • One teaspoon ground pepper
  • Salt to taste

Heat a skillet and add the sausage, crumbling it into small bits as it cooks.  Brown lightly and remove to a bowl, leaving the drippings in the pan.

Add the minced onion and cook, stirring, for about two minutes.

Add the dried bread and pepper, and cook for one more minute, stirring to mix well.

Toss with the sausage meat and salt.

 

New recipe: Broccoli Rabe and Barley Bowl with Cilantro PestoDecember 11th, 2018

1.5 c. plus 1 T. water, divided 1/2 c. pearled barley - uncooked 3/4 t. salt 1 15 oz can cannellini beans, rinsed and drained4 1 c. fresh cilantro leaves 1/2 c. roasted pepitas 5 T. olive oil 1 t. lem

New recipe: Slow Cooker Vegetarian Sweet Potato ChiliDecember 11th, 2018

  Ingredients 15 oz can of kidney beans, drained 15 oz can of black beans, drained 2 (15 oz) cans chili beans (not drained) 28 oz diced tomatoes 15 oz can of sliced stewed tomatoes 6 oz tomat

New recipe: BUFFALO CAULIFLOWER POPPERSDecember 11th, 2018

BUFFALO CAULIFLOWER POPPERS 25-30 minutes Ingredients: 1 head of cauliflower cut into bite size pieces. 3/4 cup water 3/4 cup oat flour (we used regular flour) 1/2 tsp garlic powder 1/2 tsp

Search recipes

Hours of Operation

 

Early Spring 2019 Hours will be Monday-Sunday 9am-5pm

 

 

  

 

      

Recipe Product Tags