982 Locust Avenue Bohemia, NY 11716 Google Map 631.589.0670
Banner
banner
<< Back

Creamy, spiced Butternut Soup with Apple and Coconut milk

1 butternut squash, roasted (Or peeled & cubed)

1 large or 2 small onions, diced

1 large or 2 small apples, cored, peeled & sliced

1 can coconut milk

1 tbsp. butter

1 tbsp. olive oil

1-2 tsp. garam masala curry powder, or other curry spice

water

*I used roasted butternut squash for this recipe, but you can also use peeled, cubed butternut. To get roasted squash, cut in half & scoop out seeds. Place cut side down in baking dish with about 1/2 inch of water. Bake at 375-400 for about 30 - 40 minutes, until tender and pierces easily with a fork. Let cool slightly, then scoop out flesh. (Roasting can be done ahead of time!)

 In a soup pot, melt butter and oil over medium heat. Add onion & garam masala (or other curry powder) and saute until translucent, about 5 minutes. Add apple, and cubed raw squash if using. Add about 1/2 - 1 cup water, enough to cover vegetables, and cook until tender. If using roasted squash, add now, after apple & onion are cooked and tender.

Add coconut milk. Puree soup with an immersion blender. Add salt to taste. Add water to thin if desired. Serve.

*If you don't have this spice, you can Make Your Own Garam Masala: 1 part cumin plus 1/4 part allspice. Or any combination of: Coriander, Cumin, Black Peppercorns, Cardamom, Cloves, Nutmeg.

New recipe: Broccoli Rabe and Barley Bowl with Cilantro PestoDecember 11th, 2018

1.5 c. plus 1 T. water, divided 1/2 c. pearled barley - uncooked 3/4 t. salt 1 15 oz can cannellini beans, rinsed and drained4 1 c. fresh cilantro leaves 1/2 c. roasted pepitas 5 T. olive oil 1 t. lem

New recipe: Slow Cooker Vegetarian Sweet Potato ChiliDecember 11th, 2018

  Ingredients 15 oz can of kidney beans, drained 15 oz can of black beans, drained 2 (15 oz) cans chili beans (not drained) 28 oz diced tomatoes 15 oz can of sliced stewed tomatoes 6 oz tomat

New recipe: BUFFALO CAULIFLOWER POPPERSDecember 11th, 2018

BUFFALO CAULIFLOWER POPPERS 25-30 minutes Ingredients: 1 head of cauliflower cut into bite size pieces. 3/4 cup water 3/4 cup oat flour (we used regular flour) 1/2 tsp garlic powder 1/2 tsp

Search recipes

Hours of Operation

 

Early Spring 2019 Hours will be Monday-Sunday 9am-5pm

 

 

  

 

      

Recipe Product Tags