982 Locust Avenue Bohemia, NY 11716 Google Map 631.589.0670
<< Back

Simple Delicious Kale Salad with Lemon Vinegarette


1 bunch of kale
2 carrots, shredded
1/2 cup chopped walnuts
3/4 cup dried cranberries
2 tablespoons lemon juice
2 tablespoons apple cider vinegar
2 tablespoons extra virgin olive oil
2 teaspoons honey


Bring a large pot of water to a boil. Cut the kale leaves from the stems give the leaves a rough chop them into small enough for bites. Once the water is boiling add the kale to the water and flash boil it for 1 minute. Remove the kale from the post and rinse it with cool water.  Use a salad spinner to spin out as much of the water as you can. Move the kale to a serving bowl, add in the shredded carrots, shopped walnuts, and cranberries to the bowl.

To make the dressing mix the lemon juice, apple cider vinegar, olive oil, and honey with a whisk.

You can toss the salad with the dressing or allow everyone to top their own salad with their desired amount of dressing.


New recipe: French Onion SoupJune 1st, 2018

   Serves: 2-3 Ingredients 1 very large onion, about 1½ pounds, halved thinly sliced 5 tablespoons butter ½ teaspoon sugar 1 teaspoon salt ¼ teaspoon pepper 3 tablespo

New recipe: Simple Healthy Colesaw with Lemon DressingJune 1st, 2018

Ingredients Coleslaw 2 cups finely sliced purple cabbage (one small cabbage will be more than plenty) 2 cups finely sliced green cabbage (one small cabbage will be more than plenty) 2 cups shredded

New recipe: Vegan Maple Caramel PopcornJune 1st, 2018

Ingredients Popped popcorn, yields about 6 cups ⅓ cup popcorn kernels 1 tablespoon coconut oil or extra-virgin olive oil Cinnamon maple caramel corn 6 cups popped popcorn ¾ cup sliced

Search recipes

Hours of Operation


 Open 7 Days , Monday thru Sunday 





Recipe Product Tags