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Crockpot Pork Tacos with Avocado Sour Cream Sauce

Ingredients
Pork
  • 3 - 3.5 pound pork shoulder
  • 2½ teaspoons salt
  • ¾ teaspoon black pepper
  • ¾ teaspoon onion powder
  • ¾ teaspoon garlic powder
  • 1 teaspoon dried oregano leaves
  • 1½ teaspoons chili powder
  • ¼ teaspoon cumin
  • ¼ teaspoon smoked paprika
  • ⅛ teaspoon cayenne pepper (add more if you like spice!)
Sour Cream Avocado Sauce
  • ¼ cup sour cream
  • ½ avocado
  • juice from half of a lime
  • pinch of salt
Other Ingredients
  • Salsa
  • Cilantro
  • Cotija cheese
  • Corn tortillas
  • 1 tablespoon olive oil
 
Instructions
 
  1. In a bowl, mix all of the pork spices together. Rub the spice mixture all over the pork shoulder. Add olive oil to the bottom of your slow cooker and place the pork shoulder on top. Cook on low for 8 hours. Pork will fall apart and be easy to shred.
  2. To make the sauce, add all of the ingredients to a mini food processor and pulse until smooth.
  3. Assemble tacos as desired and drizzle the sour cream avocado sauce on top.

Source:http://www.stuckonsweet.com/pork-tacos/#_a5y_p=5342522

 

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