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Deviled Eggs

1 dozen - hard boiled eggs

3/8 tsp. - salt

1 1/2 tbsp. - butter

1 1/2 -2 tbsp. - sugar

1 1/2 tbsp. - mustard

1 1/2 -2 tbsp. - vinegar

Dash of pepper

 

Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add butter, sugar, vinegar, mustard, salt, and pepper, and mix well. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites.  

Optional:  Decorate with paprika, parsley, or red onions.  

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