982 Locust Avenue Bohemia, NY 11716 Google Map 631.589.0670
Banner
banner
<< Back

Lentil Stew

Serves 4

2 cups dried lentils

6 cups water or stock

1/2 medium onion, finely chopped

1/8 teaspoon black pepper

1 teaspoon dried basil or fresh basil if available

3 large, ripe tomatoes, chopped or 1-14.5 oz can diced tomatoes

1 celery stock, finely chopped

Place the lentils, water, onion, pepper, and basil in a pot and simmer for 30 minutes.  Add the tomato and celery and simmer for an additional 15 minutes, or until the lentils are tender.

Adapted from the book "Eat to Live" by Joel Fuhrman, M.D.

New recipe: Broccoli Rabe and Barley Bowl with Cilantro PestoDecember 11th, 2018

1.5 c. plus 1 T. water, divided 1/2 c. pearled barley - uncooked 3/4 t. salt 1 15 oz can cannellini beans, rinsed and drained4 1 c. fresh cilantro leaves 1/2 c. roasted pepitas 5 T. olive oil 1 t. lem

New recipe: Slow Cooker Vegetarian Sweet Potato ChiliDecember 11th, 2018

  Ingredients 15 oz can of kidney beans, drained 15 oz can of black beans, drained 2 (15 oz) cans chili beans (not drained) 28 oz diced tomatoes 15 oz can of sliced stewed tomatoes 6 oz tomat

New recipe: BUFFALO CAULIFLOWER POPPERSDecember 11th, 2018

BUFFALO CAULIFLOWER POPPERS 25-30 minutes Ingredients: 1 head of cauliflower cut into bite size pieces. 3/4 cup water 3/4 cup oat flour (we used regular flour) 1/2 tsp garlic powder 1/2 tsp

Search recipes

Hours of Operation

 

 Open 7 Days , Monday thru Sunday 

 9am-5pm

  

 

      

Recipe Product Tags